Wednesday, March 2, 2011

White Chicken Chili for Crockpot


With spring sports starting up, it is going to be harder and harder to find a time to cook and eat dinner. Last night I spent 2 hours in the car, and dinner consisted of Tostino's pizza rolls, a bowl of cereal, and Thin Mints. Eek.


Sooooooo, it's time to dust-off the crockpot. Please let me know your family faves!


Here's my go-to crockpot recipe (thanks, Donna!) that turns out great every time. I love that I don't have to do any browning or chopping.


WHITE CHICKEN CHILI:


4 skinless, boneless chicken breasts

2 medium oninons, chopped ( I use frozen)

2 garlic cloves, minced (I use jarred)

1 T veg oil

2 14.5 oz cans chicken broth

4 15 oz cans cannellini or great northern beans, drained and mashed slightly

2 4.5 oz cans chopped green chilis

1/4 tsp dried oregano

1 tsp ground cumin

1/2 tsp chili powder

1/2 tsp black pepper

1/8 tsp ground red pepper


Throw all into a crockpot and cook on high 8 hrs. Afterward, just shred chicken w/ a fork.


Top with cheese, sour cream, tortilla chips.

10 comments:

Humble Homemaker said...

This looks yummy! I am a huge chilli fan and am always happy for new chilli recipes. Thanks for stopping by my blog. I am your newest follower. Have a great day!

Kristina P. said...

Nom, nom, nom.

M. said...

Anna-
http://www.tasteofhome.com/Recipes/Forgotten-Jambalaya
I'm going to be making 3 batches this weekend for my Mardi Gras celebration! Laissez Les Bons Temps Rouler. I'll be sure to blog about it later: )

Anonymous said...

I am TOTALLY trying this. Thanks!

(And sorry, I don't have one to give you in return. I don't cook. But your recipe sounds so easy that I can probably manage it.)

jbhat

purejoy said...

oh yum. and here it is 1:19 on a wednesday and we're on day five of our missions conference. we haven't eaten dinner at home this week. not in the last five days. i said… we're eating at home tonite. knowing full well i got NOTHING in the land of ideas.
until now, you little sweet thing!
i'm going to have to substitute beans, but i'm alright with that. close enough. not. going. to. krogers. dangit.
hope i survive this week.
but the teaching has been nothing short of amazing.
tim keller for two days!
a pastor from cairo.
a televangelist {which sounds so sketchy here in the USA, but is the only way muslims can learn} from iraq
tonite we'll hear from a house church leader from china.
and then afterward. white chicken chili.
courtesy of my anna. merci mille fois!

Ellen Stewart (aka Ellie/El/e) said...

Kimberly, why are you and with what are you substituting the beans?

I will make this one day very, very soon.

Thanks for sharing!

katie t said...

thanks for the recipe! i am a HUGE fan of the crockpot but sadly it sits un-used on the counter.

yes. thin mints? ahhhh. heaven....

;)

kim jackson said...

moms are my heroes.... :]

Texan Mama @ Who Put Me In Charge said...

How did you know I've been looking for a white chicken chili recipe? THANK YOU SO MUCH!!! I am going to try this next week!

Donna said...

take a roast (or what ever's on sale), a bottle of smokey bbq sauce, cook all day. makes great bbq sliders.
If your feeling really ambitious, buy the shredded coleslaw bag with the dressing pack inside. put together in the morning and wala!! sidedish!