I've Created a Monster/s, and My New Favorite Thing

So the kitchen renovation is in full swing. We still haven't decided on a countertop, and Tim does not want to go out to the stone warehouse with me again, so we are at a standstill on that front However, the structural work is well underway, and it's going to look GREAT. So, think of a basic 60's-80's split level with the kitchen in the front. Picture the L-shaped walls between the kitchen and living room becoming half-walls supported by square columns. It's not WIDE OPEN, but it provides sight lines we didn't have before, plus a breakfast/homework bar!

Here's a sneak peek of the new walls, looking toward the back of the house:

 And the countertops we are seriously considering:

The biggest issue we have run into so far is that we "borrowed" about 2 feet from our already small dining room, and I'm not sure what kind of table will fit in there now. It is a tight squeeze, for sure.

I do not mind that we are spending most of our time on our lower level during the renovation, with a temporary kitchen set up there and in my office. It feels cozy, and we seem to spend more time together. I wasn't sure how the dogs would adapt to the NOISE and to people coming in and out, not to mention losing their kitchen, which is where they stay whenever I leave the house. Turns out Charlie barked the whole time I was gone the first day, which was pretty annoying to the workers. Since then, I've left him out of his crate as long as there are workers here so he won't bark. A baby gate keeps them both off of the level where the work is being done.

Got back from my glucose test a few minute ago (Yuck! I'm worried I failed) and the pups were certainly enjoying their new freedom. Crate-less Charlie had started eating the dog bed where Shadow usually lounges when Charlie is in lock-up. Then, both dogs proceeded to climb on the couch and spoon. I think those turkeys are really enjoying this renovation!

Oh, and I wanted to tell you about my favorite new thing. I've been trying to stay away from microwave popcorn because of all of the nasty chemicals, so Tim usually cooks our popcorn on the stove. Well, knowing we wouldn't have a stove for at least two months, I bought him this contraption for Christmas (affiliate link) and we are loving it! It is made out of silicone. You put a small amount of popcorn in the bottom, and if you wish, add a little oil. We do. You fold down the flaps and microwave it for 2 minutes. Delicious, fluffy popcorn with no burnt pieces! We LOVE it!

Of course, all aspects of my diet may need to change once I get that test back. I'll let you know the results. I'm just grateful to be up and walking around again on a much-improved ankle, and that my daughter, who was sick Sunday night and into Monday, is feeling much better.

Hope your Tuesday feels more like a Friday than a Monday!